1.Mix The Cream Cheese, Cumin, Garlic, And Chili Flakes In A Bowl Until Well Blended. 2.Spread A Thin Layer Of The Cream Cheese Mixture Over Each Tortilla, Dividing Evenly. Place A Lettuce Leaf On Each Tortilla, And Top With Two Roast Beef Slices. Sprinkle Evenly With Avocado, Tomatoes, And Cheese. Starting At One End, Gently Roll Up Each Tortilla Into A Tight Tube. Slice In Half Diagonally And Place Two Pieces On 6 Serving Plates.