Salmon Spread

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, High fat, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 8 oz Salmon Fillet
  • 8 oz Salmon
  • 1 Tsp Lemon Peel
  • 2 Tbsp Lemon Juice
  • 1 Tsp Dijon Mustard
  • 1 Tsp Chives
  • 0.12 Tsp Ground Black Pepper
  • 1 Tsp Capers
  • 0.5 Cup Butter


Directions

1 Mix Together The Marinade Ingredients. Let The Salmon Marinate In This Paste For At Least 2 Hours. The Longer, The Better. 2 In A Large Pan (Large Covered Skillet Or Dutch Oven), Coat The Bottom Of The Pan With A Couple Tablespoons Of Olive Oil. Add A Layer Of Sliced Onions, And Then A Layer Of Sliced Bell Peppers, And A Layer Of Sliced Tomatoes. Place The Fish Pieces, With The Marinade, On Top Of Everything, And Start Layering Again - Onions, Bell Peppers, And Tomatoes. Sprinkle Generously With Salt And Pepper. Add About Half Of Your Fresh Cilantro To The Top. Pour Coconut Milk Over The Top. Drizzle Generously With Olive Oil Over The Top (Several Tablespoons). 3 Bring To A Boil, Reduce Heat To Low, Cover And Let Simmer For 30 Minutes To An Hour, Until The Vegetables Are Cooked Through. Serve With Rice; Garnish With Remaining Cilantro.

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