Parmesan Crusted Salmon

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 0.5 Cup Parmesan Cheese
  • 1 Cup Bread Crumbs
  • 1 Tsp Tarragon
  • 1 Tsp Dill Weed
  • 1 Cup White Wine
  • 0.25 Cup Teriyaki Sauce
  • 1 Tbsp Melted Butter
  • 0.25 Cup Red Onion
  • 1 Tbsp Garlic
  • 2 lb Salmon


Directions

1.In A Shallow, Medium Bowl Mix Parmesan Cheese, Italian Seasoned Bread Crumbs, Tarragon And Dill. 2.In A Medium Saucepan Over Medium Heat, Blend White Wine, Teriyaki Sauce, Butter, Red Onion And Garlic. Cook And Stir Until Onions Are Tender. 3.Press One Side Of Each Salmon Steak Into The Parmesan Cheese Mixture. Place Steaks Crust Side Up In Saucepan With White Wine Mixture. Cook Over Medium High Heat Until Most Of The Liquid Is Reduced, 10 To 15 Minutes, Then Flip With A Spatula. Continue Cooking Until Crust Is Golden Brown And Fish Is Easily Flaked With A Fork.

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