Herb Baked Salmon

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 12m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No grains, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1 Spray
  • 4 Salmon
  • 1 Salt
  • 0.33 Cup Olive Oil
  • 2 Tsp Tarragon
  • 4 Tsp Fennel Seeds
  • 1 Tbsp Lemon Peel
  • 1 Tbsp Lemon Juice
  • 1 Small Lemon Wedges
  • 1 Pepper
  • 1 Spray
  • 4 Salmon
  • 1 Salt
  • 0.33 Cup Olive Oil
  • 2 Tsp Tarragon
  • 4 Tsp Fennel Seeds
  • 1 Tbsp Lemon Peel
  • 1 Tbsp Lemon Juice
  • 1 Small Lemon Wedges
  • 1 Pepper


Directions

Place Potatoes In A Lightly Greased 5-Qt. Slow Cooker; Sprinkle With Salt And Pepper. In A Large Skillet, Cook Beef And Onion Over Medium Heat Until Meat Is No Longer Pink; Drain. Spoon Over Potatoes. Top With Vegetables. Combine Soup And Milk; Pour Over Vegetables. Cover And Cook On Low For 4 To 4-1/2 Hours. Top With Cheese; Cover And Cook 30 Minutes Longer Or Until Cheese Is Melted. Just Before Serving, Sprinkle With French-Fried Onions.

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