Asian Chicken Wings

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 2.5 lb Chicken Wings
  • 1 Cup All-Purpose Flour
  • 2 Tsp Salt
  • 2 Tsp Paprika
  • 0.25 Tsp Pepper
  • 1 Tbsp Oil
  • 0.25 Cup Creamy Peanut Butter
  • 2 Tbsp Water
  • 2 Tsp Hot Sauce
  • 1.5 Tsp Brown Sugar
  • 1.5 Tsp Lemon Juice
  • 1.5 Tsp Soy sauce
  • 0.5 Tsp Ground Ginger


Directions

Cut Chicken Wings Into Three Sections; Discard Wing Tip Sections. In A Large Resealable Plastic Bag, Combine The Flour, Salt, Paprika And Pepper. Add Wings, A Few At A Time, And Shake To Coat. In An Electric Skillet Or Deep Fryer, Heat Oil To 375

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