Garlic Stuffed Eggs

  • Origin : Italian
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 6 Large Egg
  • 1 Tbsp Butter
  • 1 Tbsp Olive Oil
  • 4 Cloves Garlic
  • 2 Tbsp Red Wine Vinegar
  • 1 Salt
  • 1 Pepper
  • 3 Tbsp Parsley


Directions

Scoop out yolks from halved, boiled eggs. Mash yolks thoroughly. Saute garlic in butter & oil, until garlic just begins to brown, do not burn. Add vinegar to pan, simmer 2 minutes. Cool. Combine with remaining ingredients, mash it in, then stuff egg hollows withit, and refrigerate.

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