Lamb Chops With Balsamic Reduction

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No grains, High sugar, High fat, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 0.75 Tsp Rosemary
  • 0.25 Tsp Rosemary
  • 0.5 Tsp Thyme
  • 1 Salt
  • 4 Lamb
  • 1 Tbsp Olive Oil
  • 0.25 Cup Shallots
  • 0.33 Cup Balsamic Vinegar
  • 0.75 Cup Chicken Broth
  • 1 Tbsp Butter
  • 1 Pepper
  • 0.75 Tsp Rosemary
  • 0.25 Tsp Rosemary
  • 0.5 Tsp Thyme
  • 1 Salt
  • 4 Chops Lamb
  • 1 Tbsp Olive Oil
  • 0.25 Cup Shallots
  • 0.33 Cup Balsamic Vinegar
  • 0.75 Cup Chicken Broth
  • 1 Tbsp Butter
  • 1 Pepper


Directions

Heat The Olive Oil In A Skillet Over Medium Heat. Stir In The Apple, Celery, Bell Pepper, And Onion; Cook And Stir Until The Onion Has Softened And Turned Translucent, About 5 Minutes. Stir In The Chicken, Hot Pepper Paste, White Wine, Lemon Pepper, Sugar, Garlic, And Pepper. Cook The Chicken Until No Longer Pink In The Center, About 5 Minutes.

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