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Cook The Chicken And Garlic In A 10-Inch Nonstick Skillet Over Medium-High Heat Until It'S Well Browned, Stirring Often. Remove The Chicken From The Skillet. Add The Stock, Tomatoes, Italian Seasoning And Rice To The Skillet And Heat To A Boil. Reduce The Heat To Low. Cover And Cook For 15 Minutes. Stir In The Cheese. Return The Chicken To The Skillet. Cover And Cook For 5 Minutes Or Until The Chicken Is Cooked Through And The Rice Is Tender.
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