Pasta With Szechuan Spiced Shrimp

  • Origin : China
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 0.25 lb Spinach Leaves
  • 2 Medium Tomatoes
  • 16 Large Shrimp
  • 2 Tbsp Olive Oil
  • 2 Cloves Garlic
  • 0.25 Cup Chinese Chili Paste
  • 1 lb Penne
  • 0.5 Cup Butter


Directions

Boil Carrots And Onions Until Tender And Then Drain. Boil Potatoes Separately And Drain. Add Carrots And Onion To Potatoes And Mash Fine. Add Remaining Ingredients. It Should Have The Consistancy Of Mashed Potatoes.

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