Pickled Jalapenos (Escabeche)

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 1 lb Jalape?o Chile Peppe
  • 0.33 Cup Olive Oil
  • 3 Medium Yellow Onions
  • 3 Medium Carrots
  • 1 Cauliflower
  • 1 Head Garlic
  • 4 Cup Apple Cider Vinegar
  • 2 Tbsp sea salt
  • 2 Whole Bay Leaves
  • 0.5 Tsp Oregano
  • 4 Marjoram
  • 4 Thyme
  • 1 Tbsp Sugar


Directions

1 Wash The Chiles, Leaving The Stems Intact. Cut A Cross In The Tip End Of Each Chile So That The Vinegar Will Be Able To Penetrate The Chile. 2 Heat Oil In A Large, Deep Skillet. Add The Chiles, Onions, Carrots, Cauliflower If Using, And Garlic. Fry Over Medium Heat For About 10 Minutes, Turning Them Over Occasionally. 3 Add The Vinegar, Salt, Herbs, And Sugar And Bring To A Boil. Lower The Heat And Simmer For 5 Minutes For Serranos Or 10 Minutes For Jalape

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