Soft Pretzels With Mustard

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, Low fat, No fruits, High sugar, Complex carbs, High sodium, High protein, No cholesterol

Ingredients

  • 1 Tube Breadsticks
  • 1 Egg White
  • 1 Coarse Salt
  • 0.5 Cup Dijon Mustard
  • 0.25 Cup Maple Syrup
  • 1 Tbsp Brown Sugar
  • 0.5 Tsp Parsley Flakes


Directions

On An Unfloured Surface, Roll Each Breadstick Into A 20-In. Rope; Twist Into A Pretzel Shape. Place 2 In. Apart On Ungreased Baking Sheets. Brush With Egg White And Sprinkle With Salt. Bake At 375

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