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Slow Cooker Pheasant With Mushrooms And Olives

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

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  • Origin :
  • Recipe Type :
  • Preparation Time : 25m
  • Cooking Time : 04h 20m
  • Diet Type : A BloodType
  • Properties : High carb, No grains, No oil, Low fat, High sugar, Whole grains, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 0.75 Cup All-Purpose Flour
  • 1 Salt
  • 0.25 Tsp Ground Black Pepper
  • 2 Pheasants
  • 2 Tbsp Olive Oil
  • 1 Onion
  • 1 Cup Crimini Mushrooms
  • 1 Tbsp Garlic
  • 1 Cup White Wine
  • 1 Cup Chicken Broth
  • 0.5 Cup Black Olives


Directions

1.Place Turkey Ham Flat-Side Down Over A Bed Of Baby Carrots And Red Potatoes In A Slow Cooker. Drop The Garlic In And Place The Cabbage Wedges Over The Turkey Ham. Pour Enough Chicken Broth To Cover. 2.Cook On Low For 8 Hours, Then Stir In The Pearl Onions, Cooking Until The Onions Are Tender, About 30 More Minutes.

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