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In A Nonstick Skillet, Brown Chicken In Oil On Both Sides Over Medium Heat. Add The Broth, Basil, Garlic, Lemon Juice, Rosemary, Lemon Peel And Pepper. Bring To A Boil. Reduce Heat; Cover And Simmer For 10-15 Minutes Or Until Chicken Is No Longer Pink. Remove Chicken And Keep Warm. Combine Cornstarch And Water Until Smooth; Stir Into Pan Juices. Bring To A Boil; Cook And Stir For 1-2 Minutes Or Until Slightly Thickened. Serve Over Chicken.
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