Besengek Daging (Beef In A Spicy Sauce)

  • Origin : Indonesian
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 2 lb Beef
  • 0.5 Tsp Salt
  • 6 Cup Beef Broth
  • 2 Tsp Peanut Oil
  • 1 Large Onion
  • 3 Medium Jalapeno
  • 1 Tsp Shrimp Paste
  • 2 Tsp Coriander
  • 0.5 Tsp Turmeric
  • 1 Tsp Lemon Grass
  • 0.5 Tsp Salt
  • 0.5 Tsp Sugar
  • 3 Tbsp Tamarind Water


Directions

Boil beef in broth and salt for 1 hour. Saute onion and jalapeno in oil until well browned about 10 minutes. Add shrimp paste, coriander, turmeric and lemon grass. Saute for 2 minutes. Add salt, sugar and tamarind water, simmer for 2 minutes. Transfer this mixture to the beef. Simmer for 45 minutes and serve over rice.

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