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In A Skillet Coated With Nonstick Cooking Spray, Brown The Pork Chops Over Medium Heat On Both Sides. Season With Salt And Pepper. In A Slow Cooker, Combine Pie Filling, Lemon Juice, Bouillon And Mace. Add Pork Chops. Cover And Cook On Low For 3-4 Hours Or Until Meat Is No Longer Pink.
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