Place Mussels In Large Skillet Without Water. Cover And Cook Over Medium Heat, Removing The Mussels To A Warm Platter As They Open. Discard Any That Do Not Open. Reduce Liquid In The Skillet To About 2 Or 3 Tablespoons. Return Mussels To Skillet. Sprinkle With Olive Oil, Lemon Juice And Garlic. Heat For 1 Minute. Serve Immediately With Crusty Bread For Dunking.