Bats And Cobwebs

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein, No cholesterol

Ingredients

  • 8 oz Farfalle Pasta
  • 1 lb Ground Beef
  • 1 Small Onion
  • 28 oz Pasta Sauce
  • 8 oz Mozzarella Cheese
  • 0.25 Cup Parmesan Cheese


Directions

Preheat Oven To 400 Degrees F (200 Degrees C). Fill A Large Pot With Lightly Salted Water, Bring To A Rolling Boil Over High Heat. Stir In The Bow Tie Pasta And Return To A Boil. Boil Pasta, Stirring Occasionally, Until Cooked Through But Still Firm To The Bite, About 12 Minutes. Drain Well. Cook And Stir Ground Beef And Onion In A Large Skillet Until Beef Is No Longer Pink, About 5 Minutes. Drain Fat. Stir In Pasta Sauce And Bring To A Boil. Reduce Heat To Simmer. Stir Cooked Pasta And Half Of The Mozzarella Cheese Into The Sauce; Toss To Combine. Transfer To A 2-Quart Baking Dish. Top With Remaining Mozzarella And Parmesan Cheese. Bake In Preheated Oven Until Lightly Browned And Bubbly, 15 To 20 Minutes.

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