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1.Heat The Oil In A 12-Inch Skillet Over Medium-High Heat. Add The Chicken And Cook For 10 Minutes Or Until Well Browned On Both Sides. Remove The Chicken From The Skillet. 2.Stir The Soup, Water, Onion Powder, Black Pepper And Rice In The Skillet And Heat To A Boil. Reduce The Heat To Low. Cover And Cook For 15 Minutes, Stirring Once Halfway Through The Cooking Time. 3.Stir In The Vegetables. Return The Chicken To The Skillet. Sprinkle With The Cheese. Cover And Cook For 5 Minutes Or Until The Chicken Is Cooked Through And The Rice Is Tender.
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