Crab Stew (Gye Tang)

  • Origin : Korea
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken, No grains

Ingredients

  • 1 lb Crab
  • 1 Tbsp Garlic
  • 1 Tbsp Miso
  • 2 Tbsp Soy sauce
  • 2 Tsp Hot Chili Powder
  • 1 Tsp Salt
  • 0.5 Tsp Pepper
  • 2 Cup Water
  • 1 Medium Onion
  • 4 Large Jalapeno
  • 1 Large Zucchini
  • 3 Large Scallion


Directions

Mix together garlic, miso, soy sauce, chili powder, salt and pepper. Put the water into a pan, add the seasonings and onion. Bring to a boil and cook over low heat for 10 minutes. Add the crab, chiles, zucchini and scallions, cover the pan and cook over moderate heat for 10 minutes. Uncover and remove pan from the heat. Let stand for 10 minutes move covered. Serve warm with rice.

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