• Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, High fat, Whole grains, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 1 lb Ground Beef
  • 1 Large Onion
  • 2 Cup Cheddar Cheese
  • 1 Salsa
  • 1 Green Chilies
  • 1 Tsp Garlic Powder
  • 0.5 Tsp Pepper Sauce
  • 0.25 Tsp Salt
  • 0.25 Tsp Ground cumin
  • 3 crescent rolls


Directions

1.Preheat The Oven'S Broiler And Set The Oven Rack About 6 Inches From The Heat Source. Line A Baking Sheet With Aluminum Foil. 2.Using A Mortar And Pestle Or Spice Grinder, Grind The Peppercorns, Chopped Garlic, Lime Zest, And Salt Until The Peppercorns Are Finely Ground. Rub Salmon Fillets With Olive Oil, Then Place Onto The Prepared Pan, Skin Side Down. Rub Spice Mixture Onto Top Of Salmon Fillets. 3.Broil Until The Salmon Is Flaky And No Longer Pink In The Center, 10 To 15 Minutes. Drizzle With Soy Sauce And Serve.

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