Simple Fish Curry

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType

Ingredients

  • 1 lb Fish Fillet
  • 0.25 Tsp Turmeric
  • 0.5 Tsp Salt
  • 2 Tsp Fish Sauce
  • 3 Tbsp Peanut Oil
  • 1 Small Onion
  • 1 Cloves Garlic
  • 0.5 Inch Ginger
  • 0.5 Tsp Paprika
  • 1 Medium Tomato
  • 0.25 Cup Water
  • 1 Tbsp Cilantro


Directions

Marinate fish in turmeric, salt, and 1 tablespoon of fish sauce. Let stand for 15 minutes. Heat oil in a large skillet, saute onion, garlic and ginger until light brown. Stir in paprika. Add tomato and remaining fish sauce. Stir fry 2 minutes. Add fish pieces one by one, fry 2 minutes without turning. Add water and shake pan vigorously to mix flavors. Do not stir or fish will break up. Cook for 2 more minutes. Sprinkle with cilantro and serve over rice.

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