Portobello Mushroom, Fresh Peppers And Goat Cheese

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No fruits, High fat, Whole grains, Complex carbs, High sodium, High protein, No sugar

Ingredients

  • 1 Pizza Crust Dough
  • 1 Tbsp Olive Oil
  • 2 Cloves Garlic
  • 1 Red Bell Pepper
  • 1 Yellow Bell Pepper
  • 2 portobello mushrooms
  • 1 Artichoke Hearts
  • 4 oz Goat Cheese
  • 3 Tbsp Balsamic Vinegar


Directions

1.Preheat The Oven To 350 Degrees F (175 Degrees C). Grease A Baking Sheet, Or Round Pizza Pan. 2.Spread Pizza Dough Out Evenly On The Prepared Pan. Drizzle With Olive Oil. Sprinkle The Garlic Over The Crust. Arrange Red And Yellow Bell Peppers, Mushrooms And Artichoke Hearts On Top, Then Dot With Pieces Of Goat Cheese. Drizzle Balsamic Vinegar Over The Top. 3.Bake For 15 To 20 Minutes In The Preheated Oven, Until The Edges Are Golden Brown.

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