Jerk Chicken

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 40m
  • Diet Type : A BloodType
  • Properties : Low carb, No sodium, No pork, No chicken, No grains, No oil, No fruits, High fat, No glutten, No cholesterol, No sugar

Ingredients

  • 6 Green Onions
  • 1 Medium Onion
  • 2 jalapeno peppers
  • 0.75 Cup Soy sauce
  • 0.5 Cup Red Wine Vinegar
  • 0.25 Cup Vegetable Oil
  • 0.25 Cup Brown Sugar
  • 2 Tbsp Thyme Leaf
  • 1 Tsp Cloves
  • 1 Tsp Black Peppercorns
  • 0.5 Tsp Ground Cloves
  • 0.5 Tsp Ground Nutmeg
  • 0.5 Tsp Ground Allspice
  • 0.25 Tsp Ground Cinnamon
  • 1.5 lb Chicken


Directions

Pour Cream Into A Shallow Pan. Heat The Pan, Gently, To About 82C (180F) And Hold At This Temperature For Approximately 1 Hour. When The Surface Cream Has Developed A Thick, Rich, Yellow Wrinkled Crust, Turn Off The Heat And Allow The Pans To Cool Slowly. Once Cold, Skim The Cream Off And Serve With Scones, Fruit Or Fruit Pies.

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