Sarah'S Slow-Cooker Corned Beef And Cabbage

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 07h 20m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No grains, No oil, Low fat, High sodium, High protein, No sugar, No dairy

Ingredients

  • 1 Beef Brisket
  • 3 Tbsp Pickling Spice
  • 2 Celery
  • 1 lb Carrots
  • 1.25 lb Red Potatoes
  • 1 Onion
  • 1 Head Savoy Cabbage
  • 1 Irish Stout Beer
  • 1 Cup Hot Water
  • 0.33 Cup Horseradish
  • 0.33 Cup Sour Cream


Directions

1.Place Chicken Breasts And Tomato Sauce In A Medium Saucepan Over Medium High Heat. Bring To A Boil, Then Add The Salsa, Seasoning, Cumin, Garlic And Chili Powder. Let Simmer For 15 Minutes. 2.With A Fork, Start Pulling The Chicken Meat Apart Into Thin Strings. Keep Cooking Pulled Chicken Meat And Sauce, Covered, For Another 5 To 10 Minutes. Add Hot Sauce To Taste And Stir Together (Note: You May Need To Add A Bit Of Water If The Mixture Is Cooked Too High And Gets Too Thick.)

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