• Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 03h
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, High fat, Complex carbs, High sodium, High protein, No sugar

Ingredients

  • 2 Shanks Lamb
  • 1 Large Onions
  • 5 Cloves Garlic
  • 3 Tbsp Ghee
  • 3 Tbsp Curry Powder
  • 2 Tsp Salt
  • 1 Tbsp Black Pepper
  • 1 Tbsp Ground Coriander
  • 1 Tbsp Cumin
  • 1 Tsp Rosemary
  • 1 Tsp Thyme
  • 0.5 Meyer Lemon
  • 2 Apples
  • 0.25 Cup Raisins
  • 1.5 Cup Chicken Broth
  • 12 Small potatoes


Directions

1 Put Onion, Garlic, Rosemary, Lemon Zest, Apple Cider Vinegar, And Olive Oil Into A Food Processor And Pulse To Combine. (If You Don'T Have A Food Processor, Just Chop The Onions, Garlic, And Rosemary Very Well And Combine With The Rest.) 2 Sprinkle A Generous Amount Of Salt And Pepper Over The Lamb. Place Marinade And Lamb Into A 1-Gallon Freezer Bag. Spread Marinade Over All Sides Of The Meat. Seal The Bag And Refrigerate For 1 To 2 Hours. 3 Remove Lamb From Refrigerator And Let Come To Room Temperature (About 20 Minutes). When Ready To Put On Grill, Remove From Marinade Bag. To Help Make The Lamb Easier To Turn On The Grill You Can Insert A Couple Of Skewers Through The Lamb, Crosswise. (A Tip Learned From Rick Rodgers In Kingsford Complete Grilling Cookbook.) 4 Prepare Grill. If You Are Using A Charcoal Grill, Prepare The Coals So That They Are Double Layered On One Side Of The Grill, And Sparsely Single Layered On The Other Side Of The Grill (This Is Called "Banked" Grilling). If You Are Using A Gas Grill, Heat The Grill On High On All Burners To Start. After The Initial Browning You Will Reduce The Heat. 5 Place The Lamb, Fat Side Down, On The Grill On The Hot Side (Double Layer Charcoals). You Will Get Likely Get Flareups, So Be Prepared With A Squirt Bottle Of Water Or A Couple Of Cups Of Water (If Using A Charcoal Grill) To Control The Flames If Needed. (My Brother Matt Swears By Shaking The Bottle Of Beer He Is Drinking To Squirt Some Beer On The Coals When Needed For Flareups.) Sear One Side For 4 Minutes, Then Flip The Lamb Over To Sear The Other Side For Another 4 Minutes. Then, If You Are Using A Charcoal Grill, Move The Roast To The Less Hot Side Of The Grill. If You Are Using A Gas Grill, Lower The Heat To Low. You Will Want To Maintain A Temperature Of 300-350

0/5

0

0 Rating & 0 Reviews

Have you used this product?

All 53 reviews
View All

Recommended Recipes

Chicken With Mushroom Gravy Top Viewed
20

0

myFud Admin (15)
0 580
Slow Cooker Salisbury Steak Top Viewed
20

0

myFud Admin (15)
0 579
Chicken With Peach Stuffing Top Viewed
20

0

myFud Admin (15)
0 557
Lime-Cilantro Pork Tacos Top Viewed
20

0

myFud Admin (15)
0 601
Bacon Swiss Meat Loaf Top Viewed
20

0

myFud Admin (15)
0 642
Garlic Toast Pizzas Top Viewed
20

0

myFud Admin (15)
0 626
Korean Spicy Cold Noodles Top Viewed
20

0

myFud Admin (15)
0 666
Tofu Sandwich Spread Top Viewed
20

0

myFud Admin (15)
0 644
Western Range Sandwiches Top Viewed
20

0

myFud Admin (15)
0 562
Seasoned Short Ribs Top Viewed
20

0

myFud Admin (15)
0 630
Southern Fried Catfish Top Viewed
20

0

myFud Admin (15)
0 601
Svinekoteletter Recipe Top Viewed
20

0

myFud Admin (15)
0 942
Shredded Venison Sandwiches Top Viewed
20

0

myFud Admin (15)
0 608
Cornish Hens With Potatoes Top Viewed
20

0

myFud Admin (15)
0 567
Swanson? Chicken Primavera Top Viewed
20

0

myFud Admin (15)
0 623
Easy Slow Cooker Pork Chops Top Viewed
20

0

myFud Admin (15)
0 588
Springfield Style Cashew Chicken II Top Viewed
20

0

myFud Admin (15)
0 610
I Don'T Know Top Viewed
20

0

myFud Admin (15)
0 668
Dijon Pork Chops Top Viewed
20

0

myFud Admin (15)
0 591
Creamy Spinach-Stuffed Portobellos Top Viewed
20

0

myFud Admin (15)
0 597
Chili-Lime Chicken Wings Top Viewed
20

0

myFud Admin (15)
0 640
Perch With Black Bean Sauce Top Viewed
20

0

myFud Admin (15)
0 662
Fettuccine With Bacon-Clam Sauce Top Viewed
20

0

myFud Admin (15)
0 595
Death By Cheese Sandwich Top Viewed
20

0

myFud Admin (15)
0 632
Herb Baked Salmon Top Viewed
20

0

myFud Admin (15)
0 638
Pork Medallions With Balsamic Vinegar And Capers Top Viewed
20

0

myFud Admin (15)
0 596
Pearl Balls (Jun Jiu Kau) Top Viewed
20

0

myFud Admin (15)
0 600
Pork Medallions Top Viewed
20

0

myFud Admin (15)
0 619
Phoenix-Tailed Shrimp Top Viewed
20

0

myFud Admin (15)
0 598
Lamb Braised In Milk With Fennel Top Viewed
20

0

myFud Admin (15)
0 620




Similar Recipes

Chicken Bacska Style (Czech)
20

0

myFud Admin (15)
0 768
Braised Pork Chops With Peppers And Onions
20

0

myFud Admin (15)
0 620
Raspberry Pork Chops
20

0

myFud Admin (15)
0 668
Foolproof Beef And Broccoli
20

0

myFud Admin (15)
0 599
View All


Other Recipes By Rizwana

Sausage Scalloped Potatoes
20

0

myFud Admin (15)
0 654
Bacon-Wrapped Chicken
20

0

myFud Admin (15)
0 585
Crispy Bacon And Sweet Onion Omelet
20

0

myFud Admin (15)
0 577
Chicken Pasta With Thyme-Mint Cream Sauce
20

0

myFud Admin (15)
0 585
View All