Beef And Swiss Wrap

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No chicken, No grains, No oil, High fat, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 2 Grain Wraps
  • 2 Tbsp Neufchatel Cheese
  • 2 Leaf Romaine Lettuce
  • 1 Cup Spinach
  • 6 Slice Beef
  • 2 Slice Swiss Cheese
  • 6 Halved Cherry Tomato
  • 1 Ground Black Pepper
  • 1 Salt
  • 1 Pepper


Directions

Heat The Wraps In The Microwave On High For 30 Seconds. On The Right Side Of One Wrap (The Side That Will Fold In Last), Spread 1 Tablespoon Neufchatel Cheese About 2/3 Of The Way Down That Side. Layer Half Of The Romaine, Spinach, Beef, Swiss Cheese, And Tomatoes In The Center Of The Wrap, Leaving 1/3 Of The Wrap Open At The Bottom. Fold That Third Up Over The Bottom Of Your Fillings, Then Fold In The Left Side And Roll Toward The Right, Letting The Neufchatel Seal The Wrap Together. Repeat With The Second Wrap.

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