Evin'S Indian Apricot Chicken

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No grains, High fat, Complex carbs, High sodium, High protein, No sugar

Ingredients

  • 1 lb Chicken Tenders
  • 2 Tsp Garam Masala
  • 1 Tsp Garlic Powder
  • 1 Black Pepper
  • 1 Salt
  • 2 Tbsp Olive Oil
  • 0.5 Yellow Onion
  • 1.5 Cup Chicken Stock
  • 1 Cup Apricot Preserves
  • 0.25 Cup White Vinegar
  • 1 Tsp Pepper Sauce
  • 1 Tsp Lime Zest
  • 1 Tbsp Butter


Directions

Season The Chicken With Garam Masala, Garlic Powder, Salt, And Pepper; Set Aside. Heat The Olive Oil In A Skillet Over Medium Heat. Cook The Onions In The Hot Oil Until Tender, About 5 Minutes. Add The Chicken; Cook And Stir Until The Chicken Pieces Are No Longer Pink On The Outside, About 5 Minutes. Remove The Mixture From The Pan And Set Aside. Pour 1 Cup Of Chicken Stock Into The Pan And Bring To A Simmer. Scrape Up The Brown Bits From The Bottom Of The Pan; Stir In The Apricot Preserves And Vinegar. Thin With The Remaining Chicken Stock As Needed To Create A Smooth Sauce. Season To Taste With The Hot Sauce. Place Chicken Back In Pan; Simmer Until Chicken Is Cooked Through, About 10 Minutes. Stir In Lime Zest And Butter Before Serving.

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