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1.In A Large Resealable Plastic Bag, Combine The Soy Sauce, Water, Brown Sugar And Rosemary; Add Pork Chops. Seal Bag And Turn To Coat; Refrigerate For 3 Hours. 2.Drain And Discard Marinade. Place The Chops In A Greased 11-In. X 7-In. X 2-In. Baking Dish. Bake, Uncovered, At 350 Degrees F For 30-35 Minutes Or Until Juices Run Clear.
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