Oven-Roasted Salmon, Asparagus And New Potatoes

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 32m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 1 lb potatoes
  • 2 Tbsp Olive Oil
  • 0.5 lb Asparagus
  • 1 Tbsp Dill
  • 1 Strip Lemon Zest
  • 1 Small Garlic
  • 0.5 Tsp Salt
  • 1 Ground pepper
  • 2 oz Salmon Fillets
  • 1 Lemon


Directions

1 Render The Bacon Fat. Slowly Cook The Bacon With The Olive Oil Until The Bacon Is Crispy. Remove, Chop And Set Aside. Turn The Heat To Medium-High And Saut

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