In A Large Saucepan Or Skillet, Cook Meat Until No Longer Pink; Drain. Add Onion, Celery And Green Pepper; Cook For 5 Minutes Or Until Vegetables Are Crisp-Tender. Add Worcestershire Sauce, Salt If Desired, Basil And Pepper. Stir In Noodles, Beans, Tomatoes, Water And Bouillon. Bring To A Boil. Reduce Heat; Cover And Simmer For 20 Minutes Or Until Noodles Are Tender, Stirring Occasionally.