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In A Small Bowl, Combine The Oil, Molasses, Garlic And Lemon Peel; Set Aside Half Of The Mixture For Serving. Before Starting Grill, Coat Grill Rack With Nonstick Cooking Spray. Grill Salmon, Uncovered, Over Medium Heat For 6-8 Minutes On Each Side Or Until Fish Flakes Easily With A Fork, Basting Frequently With Molasses Mixture. Serve With Reserved Molasses Mixture.
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