In A Small Bowl, Combine The Oil, Molasses, Garlic And Lemon Peel; Set Aside Half Of The Mixture For Serving. Before Starting Grill, Coat Grill Rack With Nonstick Cooking Spray. Grill Salmon, Uncovered, Over Medium Heat For 6-8 Minutes On Each Side Or Until Fish Flakes Easily With A Fork, Basting Frequently With Molasses Mixture. Serve With Reserved Molasses Mixture.