Slow Cooker Cider Pork Roast

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

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  • Origin :
  • Recipe Type :
  • Preparation Time : 30m
  • Cooking Time : 07h
  • Diet Type : A BloodType

Ingredients

  • 1 Large Onion
  • 1 Apple
  • 3 Cloves Garlic
  • 2 Cup Apple Cider
  • 1.5 Cup Water
  • 1 Salt
  • 1 Pepper
  • 0.5 Tsp Ground Ginger
  • 0.25 Cup All-Purpose Flour
  • 1 Pork Loin Roast
  • 2 Tsp Vegetable Oil
  • 1 Celery
  • 4 Large Carrots


Directions

Dip Fillets In Beaten Egg, And Then In Bread Crumbs. In An Electric Fryer, Heat Oil To 375 Degrees F (190 Degrees C). Fry Fish Until Golden Brown. Transfer To A Dish, And Keep Warm. In A Small Saucepan, Melt Butter Over Medium Heat. Add Garlic, And Saute For 1 To 2 Minutes. Stir In Chicken Broth, Wine, And Lemon Juice; Bring To A Boil. Season With Salt And Pepper. Remove From Heat, And Stir In Chopped Parsley. Serve Butter Sauce Over Fish Fillets.

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