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In A Small Saucepan Over Low Heat, Melt Butter. Stir In Bouillon And Garlic Powder. Remove From The Heat; Let Stand Until Bouillon Is Dissolved. Meanwhile, Unroll Breadsticks And Separate Into 12 Sticks. Place Eight Sticks Lengthwise Side By Side On A Greased Baking Sheet. Place Another Breadstick Along The Bottom Of The House, Stretching Dough As Needed. To Create The Entrance, Move Two Center Sticks So They Extend 2 In. Above The Other Sticks. To Form The Roof, Place Two Of The Remaining Sticks On Top Of The House So They Extend About 1 In. Beyond The Sides. Cut Remaining Breadsticks As Needed To Fill Spaces Beneath The Roof. Gently Pinch Edges Of Breadsticks Together To Seal Seams. Brush With The Butter Mixture; Sprinkle With Rosemary And Thyme. Bake At 375
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