Bolivian Hot Pickled Chicken

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 50m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 3 lb Chicken Breast
  • 2 Large Onion
  • 2 Medium Pepper
  • 3 Medium Carrot
  • 1 Medium Bell Pepper
  • 0.5 Cup Olive Oil
  • 1 Cup Wine Vinegar
  • 1 Large Bay Leaf
  • 0.25 Tsp Nutmeg
  • 1 Salt
  • 1 Pepper


Directions

combine all ingredients in pot and simmer for 40 minutes. skim off any foam that forms. let cool 5 minutes before serving.

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