Ham And Egg Tart

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, No oil, No fruits, High fat, Whole grains, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 0.25 Cup Onion
  • 1 Tbsp Butter Or Margarine
  • 1 Cup Ham
  • 1 crescent rolls
  • 4 Whole Eggs
  • 0.5 Cup Milk
  • 0.5 Tsp Salt
  • 0.25 Tsp Pepper
  • 1 Cup Swiss Cheese
  • 1 Tbsp Chives


Directions

In A Skillet, Saute Onion In Butter Until Tender. Remove From The Heat; Stir In Ham And Set Aside. Unroll Crescent Roll Dough Into One Long Rectangle. Press Onto The Bottom And 1 In. Up The Sides Of A Greased 13-In. X 9-In. X 2-In. Baking Dish; Seal Seams And Perforations. Spread With Reserved Ham Mixture. In A Bowl, Beat Eggs, Milk, Salt And Pepper; Stir In Cheese. Pour Over Ham. Sprinkle With Chives. Bake At 375 Degrees F For 23-28 Minutes Or Until A Knife Inserted In Center Comes Out Clean. Refrigerate Leftovers.

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