Apple Coffee Cake

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1 Cup Flour
  • 1 Tsp Baking Powder
  • 0.5 Tsp Salt
  • 0.5 Cup Sugar
  • 1 Tsp Ground Cinnamon
  • 5.5 Tbsp Butter
  • 1 Egg
  • 0.5 Cup Milk
  • 1 Medium Cortland


Directions

1 Bring A 1 Or 2 Quart Saucepan, Half Filled With Water, To A Boil. Add The Chopped Chard Leaves. Cook Until Tender, About 3-5 Minutes. While The Chard Is Cooking, Prepare A Bowl With Ice Water For An Ice Bath. When The Chard Is Cooked, Strain Through A Fine Mesh Strainer And Put Into The Ice Bath To Stop The Cooking. Drain And Set Aside. 2 Using Mortar And Pestle, Grind The Garlic And Salt Into A Paste. In A Medium-Sized Bowl, Stir In The Yogurt, Chard, Garlic, Olive Oil, Lemon Juice, And Cayenne Pepper. Set Aside. 3 Cut The Pita Bread Into Triangles And Layout In One Layer In A Broiling Pan (Use A Sturdy Broiling Pan, Not A Cookie Sheet Or Your Cookie Sheet Will Warp). Drizzle Olive Oil On One Side Of The Pita Wedges. Use A Pastry Brush To Spread The Olive Oil More Evenly. Place In A Broiler. Broil For 5 Minutes Or Until The Pita Bread Starts To Toast. Remove And Let Cool For A Minute. Serve The Tzatziki With The Pita Wedges.

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