Peanut Butter Cookies

  • Origin :
  • Recipe Type :
  • Preparation Time : 30m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, High sugar, High fat, Complex carbs, Low protein, High sodium

Ingredients

  • 0.5 Cup Sugar
  • 0.5 Cup Brown Sugar
  • 0.5 Cup Butter
  • 0.5 Cup Peanut Butter
  • 1 Whole Egg
  • 1.25 Cup Flour
  • 0.75 Tsp Baking Soda
  • 0.5 Tsp Baking Powder
  • 0.25 Tsp Salt


Directions

1 In A Large Bowl, Mix Peaches, 2/3 Cup Sugar, And The Tapioca, Lemon Peel, Lemon Juice, And Vanilla. Let Stand At Least 15 Minutes Or Up To 30 Minutes To Soften The Tapioca, Stirring Several Times. 2 In Another Bowl, Combine Flour With Remaining 1/3 Cup Sugar, The Baking Powder, And Nutmeg. With A Pastry Blender Or Your Fingers, Incorporate Butter Into Flour Mixture Until Mixture Resembles Coarse Crumbs. Add Cream And Stir Just Until Dough Holds Together. 3 In A Buttered Shallow 2 1/2 To 3 Quart Baking Dish, Spread Fruit Level. Using Your Hands, Crumble Dough Evenly Over Fruit. 4 Bake In 350

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