Easy Sausage Gravy And Biscuits

  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1 Buttermilk Biscuits
  • 1 Pork Sausage Crumble
  • 0.25 Cup Flour
  • 2.5 Cup Milk
  • 1 Salt
  • 1 Ground Black Pepper


Directions

Bake Biscuits According To Package Directions. Meanwhile, Cook Sausage In Large Skillet Over Medium Heat 5-6 Minutes Or Until Thoroughly Heated, Stirring Frequently. Stir In Flour. Gradually Add Milk; Cook Until Mixture Comes To A Boil And Thickens, Stirring Constantly. Reduce Heat To Medium-Low; Simmer 2 Minutes, Stirring Constantly. Season To Taste With Salt And Pepper. Split Biscuits In Half. Place 2 Halves On Each Of 8 Plates; Top With About 1/3 Cup Gravy.

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