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Bake Biscuits According To Package Directions. Meanwhile, Cook Sausage In Large Skillet Over Medium Heat 5-6 Minutes Or Until Thoroughly Heated, Stirring Frequently. Stir In Flour. Gradually Add Milk; Cook Until Mixture Comes To A Boil And Thickens, Stirring Constantly. Reduce Heat To Medium-Low; Simmer 2 Minutes, Stirring Constantly. Season To Taste With Salt And Pepper. Split Biscuits In Half. Place 2 Halves On Each Of 8 Plates; Top With About 1/3 Cup Gravy.
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