Saffron Loaf From Cornwall (Wales)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 2 Tbsp Saffron Thread
  • 1.25 Cup Boiling Water
  • 1.75 Tsp Yeast
  • 3 Cup Bread Flour
  • 0.75 Tsp Salt
  • 0.5 Tsp Caraway Seed
  • 0.5 Cup Sugar
  • 1.5 Tbsp Butter
  • 1 Medium Egg
  • 1 Medium Egg White
  • 1.5 Tbsp Lemon Peel


Directions

Add saffron to boiling water and let stand until it returns to room temperature. Place all ingredients in bread machine according to machine directions. Process on bread cycle.

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