Pittsburgh Ham Barbecues

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : Low carb, No chicken, No grains, No oil, No fruits, High sugar, High fat, Complex carbs, Low protein, High sodium, No cholesterol

Ingredients

  • 0.5 Cup Butter
  • 1 Small Onion
  • 2 Cup Ketchup
  • 0.33 Cup White Vinegar
  • 0.5 Cup Water
  • 3 Tbsp Brown Sugar
  • 2 Tsp yellow mustard
  • 2 Tbsp Worcestershire Sauce
  • 1.5 lb Ham
  • 8 Split Kaiser Rolls
  • 1 Cup Pickle Relish


Directions

1.Preheat An Oven To 275 Degrees F (135 Degrees C). 2.Melt The Butter In A Large Skillet Over Medium-High Heat; Cook And Stir The Onions In The Butter Until Translucent, About 5 Minutes. Stir The Ketchup, Vinegar, Water, Brown Sugar, Mustard, And Worcestershire Sauce Into The Skillet With The Onions; Simmer About 10 Minutes. Stir In The Ham; Cook Until Heated Through And The Sauce Is Bubbling, 5 To 7 Minutes More. 3.While The Ham Simmers, Heat The Kaiser Rolls In The Preheated Oven Until Toasted, 5 To 7 Minutes. 4.Assemble The Sandwiches By Dividing The Ham Mixture Among The Toasted Kaiser Rolls, Topping The Ham With Pickle Relish. Serve Hot.

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