Pecan-Crusted Pork With Pumpkin Butter

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, High sugar, High fat, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 1 Pumpkin Puree
  • 0.75 Cup Apple Juice
  • 0.75 Cup Sugar
  • 1 Pinch Ground Cloves
  • 1 Tsp Ground Ginger
  • 1 Tsp Ground Cinnamon
  • 1 Cup Pecans
  • 0.75 Cup Bread Crumbs
  • 4 Pork Chops
  • 0.25 Cup Oil


Directions

Whisk Together Pumpkin Puree, Apple Juice, Sugar, Cloves, Ginger, And Cinnamon In A Saucepan Until Smooth. Bring To A Boil, Then Reduce Heat To Medium-Low, And Simmer Until The Mixture Has Reached The Consistency Of Applesauce. About 10 Minutes. Meanwhile, Pulse Pecans And Bread Crumbs In A Food Processor Until The Pecans Are Finely Chopped. Pour Into A Shallow Dish, And Press Pork Chops Into The Mixture To Coat. Heat Oil In A Skillet Over Medium-High Heat. Add Breaded Pork Chops And Cook Until Golden Brown On Both Sides And Cooked Through, About 4 Minutes Per Side. Remove And Drain On A Paper Towel-Lined Plate. Serve The Pork Chops With A Dollop Of Pumpkin Butter.

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