Whisk Together Pumpkin Puree, Apple Juice, Sugar, Cloves, Ginger, And Cinnamon In A Saucepan Until Smooth. Bring To A Boil, Then Reduce Heat To Medium-Low, And Simmer Until The Mixture Has Reached The Consistency Of Applesauce. About 10 Minutes. Meanwhile, Pulse Pecans And Bread Crumbs In A Food Processor Until The Pecans Are Finely Chopped. Pour Into A Shallow Dish, And Press Pork Chops Into The Mixture To Coat. Heat Oil In A Skillet Over Medium-High Heat. Add Breaded Pork Chops And Cook Until Golden Brown On Both Sides And Cooked Through, About 4 Minutes Per Side. Remove And Drain On A Paper Towel-Lined Plate. Serve The Pork Chops With A Dollop Of Pumpkin Butter.