Chicken Normandy

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 45m
  • Diet Type : A BloodType
  • Properties : High carb, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 4 Tbsp Butter
  • 2 Apples
  • 1 Tbsp Flour
  • 4 Whole Chicken
  • 1 Salt
  • 1 Large Onion
  • 0.5 Cup Brandy
  • 2 Cup Apple Cider
  • 1 Tsp Thyme
  • 0.5 Cup Cream


Directions

1 In A Small Saucepan, Bring The Soy Sauce, Marmalade, Honey, Rice Wine Vinegar, And Red Pepper Flakes To A Simmer Over Medium Heat. Remove From The Flame And Let Cool To Room Temperature. Distribute The Glaze Evenly In 2 Bowls. Marinate The Tenderloin Roast For A Min Of 1 Hour In The Glaze. 2 Heat The Grill To 350

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