Poulet A La Camarguaise

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 35m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, High sugar, High fat, Whole grains, Complex carbs, Low protein, High sodium, No dairy

Ingredients

  • 3 lb Chicken
  • 1 Salt
  • 1 Pepper
  • 3 Tbsp Olive Oil
  • 0.5 Cup Bacon
  • 1 Small Onion
  • 4 Cloves Garlic
  • 0.5 Cup White Wine
  • 1 Cup Tomato Sauce
  • 1 Cup Chicken Stock
  • 3 Tbsp Parsley
  • 1 Medium Bay Leaf
  • 1 Pinch Thyme
  • 1 Cayenne
  • 12 Large Black Olives
  • 12 Large Green Olive


Directions

Pour Lemon Juice Into A Small Bowl, Add Salt And Oil. Stir Gently With A Fork To Blend. In Another Bowl, Combine Ham Olives, Thyme, And Salt & Pepper. Toss To Blend. Cook Pasta, Drain. Pour Into Serving Bowl With Ham, Toss. Top With Lemon Dressing, Toss And Serve.

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