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1.Preheat Oven To 350?. 2.Place Veal In A Single Layer In A Heavy Roasting Pan. 3.Sprinkle With Oil, Lemon Juice, And Pepper. Cover With Onion, Celery, Carrot And Tomatoes. 4.Cover And Roast For 1-1/2 Hours Or Until Meat Falls Off The Bone. 5.Uncover And Brown For 30 Minutes Longer, Adding Water If Necessary.
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