Potatoes, Green Peas And Tomatoes (Aloo Matar Tama

  • Origin : India
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 45m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 2 Medium Potato
  • 2 Tsp Olive Oil
  • 2 Tsp Ginger
  • 1 Cloves Garlic
  • 1 Tsp Cumin
  • 2 Medium Dried Chilly
  • 0.5 Tsp Turmeric
  • 0.75 Cup Green Pea
  • 2 Large Tomato
  • 1 Tsp Salt
  • 1 Tsp Pepper
  • 2 Tbsp Cilantro
  • 1 Lemon Lemon Juice


Directions

Soak the potatoes in water for 15 minutes. Drain and pat dry. Heat oil in saucepan. Add ginger, garlic, cumin and chiles. Cook for about 10 seconds. Add potatoes and turmeric. Fry for 5 minutes. Add 1/2 cup boiling water and bring to a boil. Reduce heat, cover and simmer over low for 10 minutes. Add peas and tomatoes. Continue to cook for 4 minutes. Season with salt and pepper. Garnish with cilantro and lemon juice. Serve over rice.

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