Potaje (Pork And Sausage Stew)

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 50m
  • Diet Type : A BloodType
  • Properties : No chicken

Ingredients

  • 1 lb Beans
  • 1 Epazote
  • 1 Salt
  • 3 Tbsp Olive Oil
  • 6 oz Salchicha
  • 2 oz Bacon
  • 0.25 lb Ham
  • 2 lb Pork
  • 10 Inche Chorizo
  • 1 Tsp Olive Oil
  • 1 Medium Onion
  • 10 Medium Tomato
  • 1 Medium Bell Pepper
  • 4 Cloves Garlic
  • 3 Medium Clove
  • 3 Tbsp Paprika
  • 4 Medium Carrot
  • 0.5 Head Cabbage
  • 4 Large Potato
  • 2 Small Squash
  • 1 Cup Rice


Directions

Cook the beans with the epazote and salt. Fry the salchichas, bacon, ham, pork and chorizo in olive oil for 5 minutes. Add onion, tomatoes, and bell pepper. Fry for 10 minutes. Add garlic, cloves, and paprika. Fry for 5 minutes. Add carrots, cabbage, potatoes and squash to the beans. Add tomato-meat mixture to the beans and simmer for 30 minutes. Serve over rice.

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