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Sindhi Murgh (Chicken With Herbs And Yogurt)

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

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  • Origin : India
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 02h 30m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 2 lb Chicken
  • 2 Medium Onion
  • 1 Tsp Ginger
  • 2 Cloves Garlic
  • 1 Medium Jalapeno
  • 1 Cup Cilantro
  • 0.5 Cup Mint
  • 4 Tbsp Yogurt
  • 1 Tsp Tamarind Paste
  • 0.5 Tsp Cumin Seed
  • 0.5 Tsp Turmeric
  • 0.5 Tsp Garam Masala
  • 3 Tbsp Olive Oil


Directions

Make deep gashes in the chicken. Place onions, ginger, garlic and jalapeno in blender. Puree. Transfer to a bowl. Mix in the yogurt, tamarind paste, cumin, salt, turmeric and garam masala. Marinate chicken in this mixture for 2 hours. Saute chicken (reserve marinade) in oil for 5 minutes per side until well browned. Add in reserved marinade. Cover and cook for 25 minutes. Serve over rice.

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