Blackeyed Pea Enchiladas

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 40m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 15 oz Pea
  • 1 Tbsp Tomato Sauce
  • 1 Tsp Cumin
  • 3 Cloves Garlic
  • 3 Tbsp Cilantro
  • 1 Tbsp Hot Sauce
  • 1 Cream Of Mushroom So
  • 1 Cream Of Chicken Sou
  • 0.25 Cup Sour Cream
  • 1 Olive
  • 1 Chilly
  • 6 Onion
  • 10 oz Cheddar Cheese
  • 12 Flour Tortilla


Directions

Spray 8 x 13 casserole with Pam. In food processor, combine peas tomato sauce, cumin , garlic, cilantro and hot sauce. In another bowl combine soups, chilies, sour cream, cheese , black olives and onions. Place 1 heaping teaspoon pea mixture plus 1 tablespoon soup mixture on each tortilla. Roll up and place in casserole. Cover with remaining soup mixture. Bake at 350 degrees for 30 minutes.

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