Deep Fried Pork Steak

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : Low carb, No chicken, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 1 Quart Vegetable Oil
  • 2 Cup All-Purpose Flour
  • 2 Tbsp Garlic Powder
  • 4 Tbsp Seasoned Salt
  • 1 Tsp Chili powder
  • 1 Tsp Cinnamon
  • 1 Tsp Coriander
  • 1 Tsp Basil
  • 1 Tsp Cumin
  • 1 Tsp ground turmeric
  • 1 Tsp Paprika
  • 1 Tbsp Salt
  • 4 lb Pork Steaks


Directions

Heat Oil In A Deep Fat Fryer To 375 Degrees F (190 Degrees C). In A Large Resealable Plastic Bag, Combine The Flour, Garlic Powder, Seasoned Salt, Chili Powder, Cinnamon, Coriander, Basil, Cumin, Ground Turmeric, Paprika, And Salt. Place Pork Steaks In The Bag One At A Time; Seal, And Shake To Coat. One At A Time, Place Pork Steak Into Hot Oil, And Cook Until It Turns Deep Brown And Floats. Remove To Paper Towels. Repeat Process With Remaining Pork Steaks.

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