Grilled Tuna With Pineapple Salsa

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, High sugar, High fat, Complex carbs, No glutten, High sodium, High protein, No dairy

Ingredients

  • 0.5 Medium Pineapple
  • 1 Small Onion
  • 2 jalapeno peppers
  • 2 Tbsp Cilantro
  • 2 Tbsp Lime Juice
  • 4 Tuna
  • 1 Tbsp Olive Oil
  • 0.25 Tsp Salt
  • 0.25 Tsp Pepper


Directions

Grill Pineapple Slices, Uncovered, Over Medium Heat For 5-7 Minutes On Each Side. Chill For 30 Minutes. Dice The Pineapple; Place In A Bowl. Stir In The Onion, Jalapenos, Cilantro And Lime Juice. Refrigerate For 1 Hour Or Until Chilled. Brush Tuna Steaks With Oil; Sprinkle With Salt And Pepper. Grill, Covered, Over Medium Heat For 5 Minutes On Each Side Or Until Fish Flakes Easily With A Fork. Serve With Pineapple Salsa.

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